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Good bread brings us together.
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MEET THE BAKERS
Hello!
We are Katy & Matt.
The dynamic duo behind
Crust & Crackle.
Crust & Crackle started at home—and stayed there by choice. Backed by years in the food industry, we bring serious craft to naturally leavened bread: exceptional local grain, long fermentation and an uncompromising eye for quality. Hundreds of loaves leave our kitchen each week, made for the homes, markets and shared tables of our community.
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