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Q: Is Crust & Crackle’s bread safe for customers with nut allergies?
A: Yes, Crust & Crackle bread is made in a nut-free facility. We take food allergies seriously and follow strict guidelines to ensure our sourdough bread is safe for those with nut allergies.
Q: Does Crust & Crackle’s bread contain eggs?
Q: Does Crust & Crackle include dairy in their bread products?
Q: Are Crust & Crackle’s breads suitable for customers with gluten sensitivities or Celiac disease?
Q: What kind of flour does Crust & Crackle use in its sourdough bread?
Q: Does Crust & Crackle use commercial yeast in its bread?
Does Crust & Crackle offer pre-sliced bread?
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