How to prepare Crust & Crackle pizza dough

What's your favourite topping?                          

Pizza baking instructions

Follow these simple steps to prepare Crust & Crackle pizza dough

·         1 hr before baking, reshape dough into a ball

·         Preheat stone, sheet pan or cast-iron pan in oven at 450F for 10-15 mins

·         Cut a piece of parchment paper a little bigger than baking pan

·         Dust parchment with flour

·         Shape pizza dough on parchment paper

·         Dress with toppings

·         Slide parchment with pizza on it onto an upside-down sheet pan (acting

as a pizza peel)

·         Now slide parchment paper with pizza onto hot pan

·         Bake for 10-20 mins. Every oven is different. Bake on the bottom rack for crispy bottom

ENJOY!!

Pizza dough will last in the fridge for 5 days

Pizza dough can be frozen for up to 1 month

Thaw frozen pizza dough in the fridge. Once thawed bake the same day.

Our pizza dough is considered a “wet dough”. Please have patience while prepping your pizza and let the creativity fly.