Q & A
You've got questions, we've got answers.
Let us help you with some common questions
Q
Do you bake gluten free products?
A
No, we do not offer gluten free products at this time. However many of our customers who are gluten sensitive do have luck with our sourdough products.
Q
Can we have our bread sliced?
A
No we do not slice your bread.
Your bread is still quite warm when it is packaged for delivery. A fresh loaf of bread should sit for at least 2 hours before slicing. We have found for perfect slices to let the bread sit for 24 hours. This gives the loaf time to firm up a little which aids in even cuts.
Q
Are your loaves vegan?
A
Yes. The only exception being the sourdough special and the focaccia.
Ingredients are listed on the menu page under each product name.
Q
Is your kitchen inspected by the public health unit?
A
Yes. I am baking from my home kitchen and it is inspected annually.
Q
Do you deliver door to door to a private residence?
A
No I am sorry we do not deliver to private residence's. Instead we have partnered with local complementary businesses in Grey/Bruce County that have graciously allowed us to use their storefronts as drop off locations.
Q
Can I freeze the pizza dough?
A
Yes, you can freeze the pizza dough. Many of our customers have had success freezing the dough.
Maybe you want to try something different with the pizza dough? Our dough is great turned into fried fritter style doughnuts, naan bread, cinnamon buns, garlic knots and more. Customers are always commenting on how versatile it is.