Our Story

Welcome to Crust & Crackle. We are Matt and Katy, your local sourdough bread bakers.

Our mission is to provide you with real bread baked with real ingredients. 

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For a long time, we struggled to find the right food to feed our family that suffers from food allergies and sensitivities. After a lifetime of being in the kitchen and hospitality industry, we were able to meld our personal life with professional, and as a result, Crust & Crackle Artisan Bread was born. The struggle to find good bread was over. 

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Our breads are baked with the simplest of ingredients: flour, water and salt. Keeping it clean and keeping it real. From the beginning, it has been our mission to provide a product that you can feel great about eating and sharing with your family.

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All of our breads are created using organic and/or sustainably grown grains and produce. We have partnered with several farmers and producers throughout Grey & Bruce County to be able to provide you with loaves that represent the flavors found in this area.

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We are so glad that you found us and look forward to baking for you. 

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Katy & Matt

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